Sundried aloo chips

Directions

• Take a potatoes peeled and dip in water washed.
• Take a food processor pour potatoes and cut in chips shape.
• After cut dip in water.
• Take a vessel add water salt,baking soda and add potato chips boil in 2 minutes drain water and dry in kitchen towel .
• After dry take a polythene spread aloo chips dry in sunlight for 2 or 3 days.
• After dry store in box.